Businesses in the food & beverage industry are faced with high demands on quality, traceability and food safety. Documentation, procedures and controls must not only be in place – they must be up-to-date, approved and easy to present during audits and inspections.
Advantum Food & Beverage is a customized solution based on Advantum's platform, designed for companies working in the manufacturing, processing and development of food. The solution is based on a structured and proven working method that provides full control over the quality system.






Advantum is used as an electronic quality management system (eQMS) where documents, processes and quality-related information are collected in a common system. Through configuration, the solution is adapted to the needs of each business, without leaving the framework of a standardized and quality-assured product.
This makes it possible to effectively manage, for example:
All information becomes traceable, version-controlled and easy to follow.
HACCP is a fundamental part of quality work in the food industry. Advantum Food & Beverage supports this approach by structuring documentation and processes linked to hazard analysis, critical control points and follow-up.
With Advantum, it is easy to ensure that the correct instructions are used in production, that changes are documented and that personnel work according to current procedures. It creates a stable framework for preventive and systematic quality work.
By collecting all quality-related information in a structured eQMS, Advantum becomes a natural support for internal and external audits. The right information is always available, in the right version and with full traceability.
The result is less administration, better control and more robust quality work – adapted to the requirements of the food industry.





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